May Levy, P.R. Strategist, Social Media Wizard, & Search Engine Optimization Pro

At the famous London restaurant in New York I asked our waiter to go back to the kitchen and found out the taste of the delicious caviar me and Robert were enjoying on our night out. To our surprise they told us it was a new brand, Little Pearl, we hadn’t heard of it, so we googgled and found out some mind boggling statistics.

First; sustainably harvested caviar.  No aging process, which means, no salt and no preservatives. Special intense screening for contaminants like mercury and PCB’s. New farm and food science technologies like cold pasteurization. This is definitely the best domestic caviar that I have ever tasted. They also just released 2 new Sushi Rolls, I can hardly wait to try them!